Although looks like the stinging nettle, it is known as 'dead' as it does not sting. Remove the flowers and eat what remains.
Sautéed Dead Nettle with Mint and Garlic
Melt a nob of butter in a frying pan and add washed nettle leaves.
Add mint and garlic and toss- fry for around 5 minutes.
Serve hot with squeezed lime juice on top.
References: http://rxwildlife.org.uk/wp-content/uploads/2008/04/red-dead-nettle.JPG
http://huntergathercook.typepad.com/huntergathering_wild_fres/2012/04/red-dead-nettle-a-spring-side-dish.html
