Tomatoes

Lycopersicon Esculentum: Tomatoes 

What can't you do with tomatoes?

Highly recognised and loved flora. Wonderful in salads, sandwiches, soups, sauces, curries, I could go on.. 

Here's a favourite.

Tomato Chutney

Ingredients: 

1kg Tomatoes, peeled and chopped

750g Cooking Apples; peeled, cored and chopped

375g Sugar

250g Onions, chopped

250g Raisins

1 Green Pepper, chopped

Ground Ginger and Salt to taste

350ml Cider Vinegar

Put all ingredients into a large saucepan and boil for around 45 minutes until fruit is tender and sauce thickened. Leave to cool, then transfer to serialised jar.

 

References:http://www.thompson-morgan.com/vegetables/vegetable-seeds/tomato-seeds/tomato-suncherry-premium-f1-hybrid/504TM
http://www.bbcgoodfood.com/recipes/2644/autumn-tomato-chutney?beta=1&utm_expid=13353178-7&utm_referrer=http%3A%2F%2Fwww.bbcgoodfood.com%2Fsearch.do%3Fkeywords%3Dtomato%26pager.offset%3D10