Used in salads or cooked like spinach
Nipplewort Omelette
Whisk 2 eggs, spoonful of yoghurt, nipplewort leaves, bacon and onion.
Add butter to a frying pan then pour in mixture.
When golden brown serve.
references:http://www.luontoportti.com/suomi/images/11231.jpg
http://api.foodnetwork.ca/imagehandler.ashx?src=http://dmmimages.smdg.ca/dmm/S/O/Soufl_ed_Spinach_Omelette_004.jpg
http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-omelette-lapsane
