Wash and pat dry 3 cups garlic mustard leaves, mince 1 cup pine nuts, add half cup of olive oil and parmesan cheese and serve with pasta.
Garlic Mustard
Grind seeds adding turmeric and salt, add a mixture of honey, vinegar and water. Leave to sit for 1 week, stirring occasionally.
References: http://www.maipc.org/morerecipes.html
http://www.bonappegeek.com/2007/05/11/wild-garlic-mustard-pesto-for-the-heart/
http://the3foragers.blogspot.co.uk/2011/07/garlic-mustard-recipe-garlic-mustard_22.html
http://newyorkinvasivespecies.info/images/2146038_garlic_mustard_flowers.jpg
http://newyorkinvasivespecies.info/images/2146038_garlic_mustard_flowers.jpg