Humulus Lupulus: Hops
Hops is famous for the main ingredient in making beer, but you can also cook with the rest of plant too.
Hops Bruschetta
Crush 1 clove garlic into a paste, mix with a pinch of salt, 1 tomato, half a sliced red onion, olive oil, hops flowers and black pepper. Spread on the toast and serve.
References: http://www.thekitchn.com/not-just-for-beer-cooking-with-153509
http://www.pencilandspoon.com/2012/10/kent-green-hopped-beer.html
http://www.bonappetit.com/blogsandforums/blogs/badaily/2011/08/hopped-up.html
