Chrysanthemum Leucanthemum: Oxeye Daisy
Buds and young shoots can be pickled,
marinated and used like capers. Leaves are also edible.
Oxeye Daisy Raita
Perfect to cool down spicy curries
Chop daisy leaves and mix with coconut milk, yoghurt and lime juice.
References: http://biology.clc.uc.edu/graphics/taxonomy/plants/spermatophyta/angiosperms/dicotyledonae/compositae/Ox-eye%20Daisy/JSC%20970702%20Ox-Eye%20Daisy%202.jpg
\http://www.eatweeds.co.uk/oxeye-daisy-recipe
