Sisymbrium officinale: Hedge Mustard
References: The wild vegan cookbook by Steve Brill
http://images.sciencedaily.com/2008/12/081228192713-large.jpg
Hedge Mustard Soup
Bring vegetable stock to the boil, cook cauliflower,
add garlic, hedge mustard leaves, small amount of rolled oats, and thyme. Leave to cook for ten minutes.
transfer mixture to blender and cook until smooth.
References: The wild vegan cookbook by Steve Brill
http://images.sciencedaily.com/2008/12/081228192713-large.jpg
